Chef Rene Eguiluz offers elemental culinary art and world cuisine, as well as private chef services, cooking classes, and extravaganza for all occasions.

Eguiluz will introduce you to a magnificent variety of gourmet selections, exquisite and lavish diversity of theme tasting menus.

Trained in the South Pacific and mentored by great chefs from New York and Miami, Eguiluz "will create an everlasting memory with a spectacular menu."

Eguiluz is experienced in upscale institutions in New York City such as Le Bernardin, Park Avenue Café at The Lombary Hotel, Sette Moma at the Museum of Modern Art, and Maxim's at The Hemsley Carlton House.

His experience includes distinguished eateries in Miami as well; The Forge, La Gorce Country Club, The Sagamore Hotel, The Riviera Country Club, Casa Casuarina, The Colony Hotel, China Grill and Regions Bank's Executive Dining.

Eguiluz currently holds a post at EOS Restaurant at the Viceroy Hotels and Residencies.

Chef Rene is an active philanthropist for local and international charities.

He offers his time, talent and treasure toward the causes that you are passionate about.

In order to assist local charities and fund raisers, Chef Rene is offering his services to those non-profit organizations interested in elegance and expertise for their next event. For more information, please contact Chef Rene at 305-305-7401 or email him at reguiluz@kbchef.com