Italian Tasting Menu ~ Five Courses Meal

~First Course~

Romaine. Endives. Radicchio Lettuce. Citrus Pecorino Emulsion
or
Organic Arugula. Endives. Radicchio Salad. Balsamic Vinaigrette

~Second Course~

Shrimp Scampi. Mussels. Saffron Lemon Butter Parsley Sauce
or
Clams & Mussels. Marinara Sauce. Crostini

~Third Course~

Lobster. Sea Urchin Risotto. American Bowfish Caviar
or
Pan Seared Filet of Red Snapper. Linguine alla Vongole

~Fourth Course~

Medallions of Veal Scallopini. Cappers  Lemon Parsley
or
Oxtail Ragu. Gnocchi. Ricotta Salata
or
Prime Black Angus Sirloin Strip.Rosti Potatoes. Porcini Sauce

~Fifth Course~

Tiramisu Sambuca Cream Sauce
or
Torta Boscaiola & Raspberry Sauce